Mastouille

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GastroHistoryIt might be because I'm sitting in a hospital isolation ward, hungry and tired (I'm fine; husband has had a stem cell transplant), but this looks exceptionally bloody delicious! Too bad he is off his food. <a href="https://www.theguardian.com/food/2025/may/15/courgette-onion-chickpea-flour-bake-scarpaccia-recipe-rachel-roddy" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://www.theguardian.com/food/2025/may/15/courgette-onion-chickpea-flour-bake-scarpaccia-recipe-rachel-roddy</a> <a href="https://mastodonapp.uk/tags/foodhistory" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#foodhistory</a> <a href="https://mastodonapp.uk/tags/Italy" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Italy</a> <a href="https://mastodonapp.uk/tags/Rome" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Rome</a> <a href="https://mastodonapp.uk/tags/cuisine" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#cuisine</a>

de.hypotheses"Happy the Man, who from Ambition freed, A little Garden, little Field does feed."John Evelyn, 17th century chronicler & diarist wrote an entire book just about salad: His "Acetaria" is part science, part philosophy, part poetic tribute to leaves, oil, and vinegar. Alina Lange on his treatise on "sallets" ⬇<a href="https://howtobook.hypotheses.org/3708" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://howtobook.hypotheses.org/3708</a><a href="https://fedihum.org/tags/FoodHistory" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#FoodHistory</a> <a href="https://fedihum.org/tags/17thcentury" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#17thcentury</a>

WerkstattGeschichte<a href="https://mastodon.social/@BerlinerSpurensuche" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@BerlinerSpurensuche</a> Etwas mehr zu Lina Morgenstern und zum prägenden Engagement der Schriftstellerin, Frauenrechts- und Sozialaktivistin für die <a href="https://openbiblio.social/tags/Ern%C3%A4hrungsf%C3%BCrsorge" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Ernährungsfürsorge</a> in <a href="https://openbiblio.social/tags/Berlin" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Berlin</a> findet sich in diesem Beitrag aus unserem Heft "Mahlzeit" (S. 8ff.):▶ Keith R. Allen, Von der <a href="https://openbiblio.social/tags/Volksk%C3%BCche" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Volksküche</a> zum fast food. Essen außer Haus im wilhelminischen Deutschland, <a href="https://openbiblio.social/tags/WerkstattGeschichte" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#WerkstattGeschichte</a> 31/2002, <a href="https://werkstattgeschichte.de/alle_ausgaben/mahlzeit/" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://werkstattgeschichte.de/alle_ausgaben/mahlzeit/</a><a href="https://a.gup.pe/u/histodons" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@histodons</a> <a href="https://a.gup.pe/u/historikerinnen" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@historikerinnen</a> <a href="https://openbiblio.social/tags/histodons" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#histodons</a> <a href="https://openbiblio.social/tags/Kaiserreich" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Kaiserreich</a> <a href="https://openbiblio.social/tags/FoodHistory" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#FoodHistory</a>

Jasmine Mangalaseril 🧁Those figures were fr Elections Canada. Couldn't help but notice an 1898 prohibition plebiscite, w/ 44.6% turnout. 51.26% voted against importing, making (drinking) spirits, wine, ale, beer, cider, liquors meant for sale. <a href="https://mstdn.ca/tags/Canada" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Canada</a> <a href="https://mstdn.ca/tags/FoodHistory" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#FoodHistory</a> <a href="https://mstdn.ca/tags/Booze" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Booze</a> <a href="https://mstdn.ca/tags/Prohibition" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Prohibition</a><a href="https://www.elections.ca/content.aspx?section=ele&dir=turn&document=index&lang=e" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://www.elections.ca/content.aspx?section=ele&dir=turn&document=index&lang=e</a>

GaymerGeekInteresting fact about the Macaron it is not French. It is originally from Italy. It was believed it was brought over in 1533 by Catherine de’ Medici’s Italian pastry chefs during her marriage to Henry II of France. <a href="https://mstdn.games/tags/Macaron" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Macaron</a> <a href="https://mstdn.games/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://mstdn.games/tags/foodhistory" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#foodhistory</a> <a href="https://mstdn.games/tags/history" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#history</a>

Of Bookish ThingsDAY 16 - Book Challenge : 20 books that have had an impact on who you are. One book a day for 20 days. No explanations, no reviews, just <a href="https://c.im/tags/BookCovers" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#BookCovers</a>. <a href="https://c.im/tags/20books" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#20books</a> <a href="https://c.im/tags/20books20days" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#20books20days</a> <a href="https://c.im/tags/BookCover" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#BookCover</a> <a href="https://c.im/tags/PlanetBarbecue" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#PlanetBarbecue</a> <a href="https://c.im/tags/SteveRaichlen" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#SteveRaichlen</a> <a href="https://c.im/tags/BBQ" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#BBQ</a> <a href="https://c.im/tags/Barbecue" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Barbecue</a> <a href="https://c.im/tags/GrilledFoods" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#GrilledFoods</a> <a href="https://c.im/tags/Breads" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Breads</a> <a href="https://c.im/tags/FoodHistory" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#FoodHistory</a> <a href="https://c.im/tags/Travel" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Travel</a> <a href="https://c.im/tags/Culture" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Culture</a> <a href="https://c.im/tags/Society" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Society</a> <a href="https://c.im/tags/History" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#History</a> <a href="https://c.im/tags/Spices" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Spices</a> <a href="https://c.im/tags/Geography" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Geography</a> <a href="https://c.im/tags/TravelJournal" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#TravelJournal</a> <a href="https://c.im/tags/Books" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Books</a> <a href="https://c.im/tags/Art" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Art</a> <a href="https://c.im/tags/CoverIllustration" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#CoverIllustration</a> <a href="https://c.im/tags/Recipes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Recipes</a> <a href="https://c.im/tags/Photography" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Photography</a> <a href="https://c.im/tags/Cover_Art" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Cover_Art</a> <a href="https://c.im/tags/Book" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Book</a>

GastroHistory'Food adulteration and the use of harmful ingredients were not even illegal because there were no laws around food safety or purity in the U.S.' <a href="https://www.scientificamerican.com/article/the-sordid-history-of-u-s-food-safety-highlights-the-importance-of/" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://www.scientificamerican.com/article/the-sordid-history-of-u-s-food-safety-highlights-the-importance-of/</a> <a href="https://mastodon.world/tags/foodhistory" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#foodhistory</a> <a href="https://mastodon.world/tags/foodsafety" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#foodsafety</a> <a href="https://mastodon.world/tags/foodadulteration" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#foodadulteration</a> <a href="https://mastodon.world/tags/governmentoversight" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#governmentoversight</a>

DasThese Are the Oldest Recorded <a href="https://mastodon.online/tags/Recipes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Recipes</a> 4 clay tablets unearthed in Mesopotamia"The cuneiform tablets didn’t contain just one recipe; one of the texts dated to around 1730 BCE had approximately 24 recipes for stews and broths. "<a href="https://historyfacts.com/arts-culture/article/oldest-recipe-in-history/" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://historyfacts.com/arts-culture/article/oldest-recipe-in-history/</a><a href="https://mastodon.online/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Food</a> <a href="https://mastodon.online/tags/FoodHistory" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#FoodHistory</a> <a href="https://mastodon.online/tags/Archeology" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Archeology</a>

WerkstattGeschichteHeute wird in <a href="https://openbiblio.social/tags/Luzern" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Luzern</a> der diesjährige Tag der <a href="https://openbiblio.social/tags/TagDerSchweizerMilch" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#TagDerSchweizerMilch</a> begangen, und selbst dazu haben wir im <a href="https://openbiblio.social/tags/Heftarchiv" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Heftarchiv</a> einen passenden Lektüretipp gefunden:▶ Cécile Stephanie Stehrenberger, Umkämpftes "Volksgetränk". Die Geschichte der Milchkommission der Stadt Luzern und Umgebung, 1944–1973, <a href="https://openbiblio.social/tags/WerkstattGeschichte" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#WerkstattGeschichte</a> 77/2018, <a href="https://werkstattgeschichte.de/abstracts/nr-77-cecile-stephanie-stehrenberger/" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://werkstattgeschichte.de/abstracts/nr-77-cecile-stephanie-stehrenberger/</a><a href="https://a.gup.pe/u/histodons" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@histodons</a> <a href="https://a.gup.pe/u/historikerinnen" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@historikerinnen</a><a href="https://openbiblio.social/tags/Konsumgeschichte" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Konsumgeschichte</a> <a href="https://openbiblio.social/tags/swissmilk" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#swissmilk</a> <a href="https://openbiblio.social/tags/histodons" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#histodons</a> <a href="https://openbiblio.social/tags/Milch" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Milch</a> <a href="https://openbiblio.social/tags/Schweiz" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Schweiz</a> <a href="https://openbiblio.social/tags/FoodHistory" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#FoodHistory</a> <a href="https://openbiblio.social/tags/Pasteurisierung" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Pasteurisierung</a> <a href="https://openbiblio.social/tags/Migros" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Migros</a>

Mariam al-MasriOn my medieval food research, I have found an article which talks about almond milk and almond oil with cookbooks that date back to 10th century Baghdad. This coupled with how Almonds entered China in the Tang makes me wonder if any would have consumed it since almonds never gained popularity in China.Here's a good article on almond milk's Arabic history: <a href="https://www.middleeastvegansociety.org/blog/the-historical-and-culinary-journey-of-almond-milk-and-oil-in-medieval-arab-cuisine#:~:text=Egyptian%20cookbooks%20from%20the%2014th,in%20about%20a%20dozen%20recipes.&text=Sweet%20and%20bitter%20almond%20oils,both%20Greek%20and%20Islamic%20medicine" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://www.middleeastvegansociety.org/blog/the-historical-and-culinary-journey-of-almond-milk-and-oil-in-medieval-arab-cuisine#:~:text=Egyptian%20cookbooks%20from%20the%2014th,in%20about%20a%20dozen%20recipes.&text=Sweet%20and%20bitter%20almond%20oils,both%20Greek%20and%20Islamic%20medicine</a>.<a href="https://a.gup.pe/u/medievodons" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@medievodons</a> <a href="https://a.gup.pe/u/histodons" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@histodons</a> <a href="https://zirk.us/tags/foodhistory" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#foodhistory</a> <a href="https://zirk.us/tags/China" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#China</a> <a href="https://zirk.us/tags/Arab" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Arab</a>

Flipboard Culture DeskS'mores are a staple of North American childhoods (and there are more than a few grownups who'll pop a marshmallow on a skewer every once in a while). Here, <a href="https://flipboard.com/@NationalGeographic" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@NationalGeographic</a> takes a look at their real history, which dates back to 1923, and a British Girl Guide leader with a ridiculously appropriate nickname.<a href="https://flip.it/gR0YEo" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://flip.it/gR0YEo</a><a href="https://flipboard.social/tags/History" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#History</a> <a href="https://a.gup.pe/u/histodon" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@histodon</a> <a href="https://flipboard.social/tags/FoodHistory" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#FoodHistory</a> <a href="https://flipboard.social/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Food</a> <a href="https://flipboard.social/tags/Smores" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Smores</a> <a href="https://flipboard.social/tags/Culture" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Culture</a> <a href="https://flipboard.social/tags/Lifestyle" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Lifestyle</a>

Early Modern Diplomacy<a href="https://a.gup.pe/u/histodons" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@histodons</a> <a href="https://a.gup.pe/u/historikerinnen" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@historikerinnen</a> <a href="https://a.gup.pe/u/earlymodern" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@earlymodern</a> The role of <a href="https://hcommons.social/tags/peacecongresses" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#peacecongresses</a> in these processes of exchange was tackled twice: <a href="https://historians.social/@LenaOetzel" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@LenaOetzel</a> focused on the congress of <a href="https://hcommons.social/tags/Westphalia" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Westphalia</a>, while Michael Brauer from Salzburg University looked at the congress of Vienna (1815). Lena argued that the peace congress didn’t function as a special hub for the exchange of goods between the Austrian and the Spanish Habsburgs; they had their permanent ambassadors at the courts that dealt with this kind of exchange. But nonetheless the peace congress was a place of exchange, especially of food. For the Imperial estates the congress offered an unusual opportunity to get into contact to the greater European powers. Among others there did this by offering gifts, especially food. The count of Oldenburg e.g. gave away huge amounts of meat and fish and other delicacies in order to enhance his interests. (5/)<a href="https://hcommons.social/tags/emdiplomacy" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#emdiplomacy</a> <a href="https://hcommons.social/tags/foodHistory" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#foodHistory</a> <a href="https://hcommons.social/tags/culinaryDiplomacy" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#culinaryDiplomacy</a> <a href="https://hcommons.social/tags/congressDiplomacy" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#congressDiplomacy</a> <a href="https://hcommons.social/tags/HolyRomanEmpire" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#HolyRomanEmpire</a> <a href="https://hcommons.social/tags/ImperialEstates" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ImperialEstates</a>

GastroHistoryThe trouble with maps like this is the tendency to oversimplify. Yet, it provides a basic overview and framework for exploring what you think should be added. <a href="https://mastodon.world/tags/CanadianCuisine" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#CanadianCuisine</a> <a href="https://mastodon.world/tags/foodhistory" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#foodhistory</a> <a href="https://mastodon.world/tags/foodstudies" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#foodstudies</a> From @TasteAtlas

Mariam al-MasriI was trying to answer the question: Can my 7th century Chinese MMC be addicted to hard candy and the answer is yes he can. In Sichuan, there is an ancient way of processing sugar to make rock candy. For more, check out this article and the accomoanying video: <a href="https://www.medievalists.net/2020/05/a-tang-dynasty-monk-and-his-secret-candy-recipe/" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://www.medievalists.net/2020/05/a-tang-dynasty-monk-and-his-secret-candy-recipe/</a><a href="https://a.gup.pe/u/histodon" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@histodon</a> <a href="https://a.gup.pe/u/medievodons" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@medievodons</a> <a href="https://zirk.us/tags/medieval" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#medieval</a> <a href="https://zirk.us/tags/ancientchina" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ancientchina</a> <a href="https://zirk.us/tags/china" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#china</a> <a href="https://zirk.us/tags/amwriting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#amwriting</a> <a href="https://a.gup.pe/u/histodons" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@histodons</a> <a href="https://zirk.us/tags/foodhistory" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#foodhistory</a>

Atlas ObscuraEgyptian archaeologist Mennat-Allah El Dorry digs deep into the diets of the past.<a href="https://libranet.de/search?tag=aowantstoknow" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#aowantstoknow</a> <a href="https://libranet.de/search?tag=pyramids" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#pyramids</a> <a href="https://libranet.de/search?tag=foodhistory" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#foodhistory</a> <a href="https://libranet.de/search?tag=food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://libranet.de/search?tag=tombs" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#tombs</a> <a href="https://libranet.de/search?tag=archaeology" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#archaeology</a> <a href="https://libranet.de/search?tag=ancientegypt" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ancientegypt</a> <a href="https://libranet.de/search?tag=ancientfoods" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ancientfoods</a> <a href="https://libranet.de/search?tag=section-Articles" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#section-Articles</a> <a href="https://www.atlasobscura.com/articles/what-did-the-ancient-egyptians-eat" rel="nofollow noopener noreferrer" target="_blank">What Did the Ancient Egyptians Eat? AO Wants to Know.</a>

GastroHistoryA curious puff piece about peak haute condiment in the US. Each to their own. Pass the mushroom ketchup, please. <a href="https://slate.com/life/2025/02/molly-baz-mayo-artisanal-ketchup-class-warfare.html" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://slate.com/life/2025/02/molly-baz-mayo-artisanal-ketchup-class-warfare.html</a> <a href="https://mastodonapp.uk/tags/foodstudies" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#foodstudies</a> <a href="https://mastodonapp.uk/tags/foodhistory" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#foodhistory</a> <a href="https://mastodonapp.uk/tags/condiments" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#condiments</a>

GastroHistoryThe Great British Biscuit: Rich tea, jammie dodger or chocolate digestive? Garibaldi, bourbon, or shortbread? Fancy or plain, biscuits are as much a part of British culture as fish and chips. <a href="https://www.historic-uk.com/CultureUK/British-Biscuit/" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://www.historic-uk.com/CultureUK/British-Biscuit/</a> <a href="https://mastodonapp.uk/tags/foodhistory" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#foodhistory</a> <a href="https://mastodonapp.uk/tags/biscuits" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#biscuits</a> <a href="https://mastodonapp.uk/tags/UK" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#UK</a>

SouthFreshSerious question:In regards to, "French Onion Dip," where does the "French" part come from?I'm having difficulty finding any documentation on why it would be called "French""French Vanilla" has a yolk base, which is supposedly the French method of preparing the ice cream with a custard base.French Dip, gets its name from the bread.Where does "French Onion Dip" get it's French from?<a href="https://mastodon.social/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://mastodon.social/tags/foodie" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#foodie</a> <a href="https://mastodon.social/tags/FoodScience" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#FoodScience</a> <a href="https://mastodon.social/tags/etymology" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#etymology</a> <a href="https://mastodon.social/tags/dip" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#dip</a> <a href="https://mastodon.social/tags/onion" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#onion</a> <a href="https://mastodon.social/tags/onions" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#onions</a> <a href="https://mastodon.social/tags/FoodHistory" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#FoodHistory</a> <a href="https://mastodon.social/tags/originstory" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#originstory</a>

GastroHistoryI still adore the bit of trivia in which @aardman's 'A Grand Day Out,' featuring <a href="https://mastodonapp.uk/tags/WallaceandGromit" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#WallaceandGromit</a>, is credited as returning <a href="https://mastodonapp.uk/tags/Wensleydale" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Wensleydale</a> <a href="https://mastodonapp.uk/tags/cheese" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#cheese</a> to popularity. From @NoContextBrits. <a href="https://mastodonapp.uk/tags/foodtrivia" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#foodtrivia</a> <a href="https://mastodonapp.uk/tags/foodhistory" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#foodhistory</a> <a href="https://mastodonapp.uk/tags/popculture" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#popculture</a> <a href="https://mastodonapp.uk/tags/TyrrelsCrisps" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#TyrrelsCrisps</a>

commonstUpdating my intro post here:I am a <a href="https://social.vivaldi.net/tags/foodhistory" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#foodhistory</a> nerd who loves cooking.I <a href="https://social.vivaldi.net/tags/knit" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#knit</a>, <a href="https://social.vivaldi.net/tags/crochet" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#crochet</a>, and <a href="https://social.vivaldi.net/tags/sew" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#sew</a> a bit.I enjoy <a href="https://social.vivaldi.net/tags/kdrama" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#kdrama</a> and am learning <a href="https://social.vivaldi.net/tags/Korean" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Korean</a>.Professionally I manage a fleet of <a href="https://social.vivaldi.net/tags/robots" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#robots</a> for <a href="https://social.vivaldi.net/tags/softwaretesting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#softwaretesting</a>. I am listed on a JIRA ticket as "Robot God". I didn't write it.

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