Alexander J. Stein<p>Producing & consuming <a class="hashtag" rel="nofollow noopener noreferrer" href="https://bsky.app/search?q=%23meat" target="_blank">#meat</a> has negative impacts on health & <a class="hashtag" rel="nofollow noopener noreferrer" href="https://bsky.app/search?q=%23environment" target="_blank">#environment</a>. Plant- & fungi-based meat analogues have less saturated fat & more fibre, and are more <a class="hashtag" rel="nofollow noopener noreferrer" href="https://bsky.app/search?q=%23sustainable" target="_blank">#sustainable</a>. Switching meat for mycoprotein-based analogues could prevent 2000 cardiovascular deaths and… (1/2) <a href="https://doi.org/10.26190/unsworks/30986" rel="nofollow noopener noreferrer" target="_blank">doi.org/10.26190/uns...</a><br><br><a href="https://doi.org/10.26190/unsworks/30986" rel="nofollow noopener noreferrer" target="_blank">The health and environmental i...</a></p>