A #bread batch started, but using a special flour. It's an organic white unbleached AP from "la Milanaise" in Montreal. They supply the flour for the "Mamie Clafoutis" patisserie near our old house.
Hoping tasty things result. 11.5% protein.
Glad it's not difficult to buy Canadian in the bread department, as we're a powerhouse in the grains and cereals sector.