Scout<p>In keeping with late-summer tradition, a so-called “friend” abandoned a large squash on my doorstep. She called it a zucchini, but the skin is thicker and a bit warty. I think I’ll cut it into chunks, toss with olive oil and s/p and roast it. And probably some fresh herbs. Any other ideas?<br><a href="https://sfba.social/tags/squash" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>squash</span></a> <br><a href="https://sfba.social/tags/cucurbits" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>cucurbits</span></a><br><a href="https://sfba.social/tags/gardening" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>gardening</span></a></p>