Tonight I'm trying Thai/Chinese yard-long* beans for the first time in a stir fry ... they're readily available in a few Asian places in Cork area
*harvested at 15-18 inches though
https://theveganatlas.com/a-guide-to-chinese-long-beans-a-classic-asian-vegetable/
11 Savory Vegan Peanut Butter Recipes https://plantbasednews.org/veganrecipes/dinner/vegan-savory-peanut-butter-recipes/
French Onion Tart is a delightful, super easy, healthy, and economical dinner. Fall is here and this dish is perfect starter of the season. #recipes #food #recipe #cooking #flipboardusergroup #fediverse #Quiches #Appetizers #Dinner #FrenchRecipe #AffordableGourmet
https://www.giangiskitchen.com/french-onion-tart/?utm_source=flipboard&utm_medium=activitypub
Posted into Giangi's Kitchen Recipes @giangi-s-kitchen-recipes-giangiskitchen
Recipe: Thai Duck Red Curry with Pineapple and Cherry Tomatoes / Kaeng Phed Ped Yang 
Updated after making it. Excellent, duck came out very tender. Timing on the duck breasts depends the level of low-medium heat you cook it on. I augmented the red curry with tamarind, lime and fish sauce ...
Red curry:
1.5 tbsp red curry paste (I used Mae Ploy brand)
1 can of coconut milk.
1 tbsp tamarind paste
2 tsp fish sauce
2 tsp brown / palm sugar
Juice of 0.5 limes
Mild peppers / 0.5 red bell pepper
Kaffir lime leaves, optional
Pan-fried separately, per the link
2 duck breasts skin on
6 cherry tomatoes.
200 g of pineapple chunks (ideally fresh)
https://www.mythaicurry.com/blogs/recipe-blog/thai-duck-red-curry-with-pineapple
La recette du jour :
Filet de poulet, tomates cerises & olives pour 1 personne
https://www.le-cuisinier.net/recette-de-cuisine,filet-de-poulet-tomates-cerises--olives-3954.html?utm_source=mastodon
Because why should the Food tab miss out on Pope-a-Palooza 2025, here's Max Miller tasting a recipe of ribs served at the 1549 Conclave
I’m at Brenda Whiteside’s blog, sharing the first Reluctant Psychic #mystery and a Breakfast Burrito #recipe – “I'm always happy to have Kris Bock on Discover... This time she really satisfies me with a fun, new book and the best recipe. I LOVE Mexican food and mystery! Enjoy.”
https://brendawhiteside.blogspot.com/2025/05/kris-bock-shares-first-reluctant.html
#Cozymystery #books @bookstodon
For those interested in authentic Thai cooking and recipes especially stir fries and curries, this link will give you ALL my posts tagged with #Recipes, which all link back to an online source
It also includes a fair amount on thai ingredients 
like types of chili, soy sauces etc used
It's all grown over time, a real passion now I guess. Enjoy!
Recipe: Thai Wild Garlic 
and Chicken Stir Fry "a la Natasha" 
Now wild garlic is not an authentic Thai ingredient but this was delicious and full of vegetables. I used no other garlic only wild garlic ...
Chicken and marinade:
300g minced chicken
Marinade in 1 tbsp light soy and (optional) 0.5 tbsp golden mountain sauce
Stir fry:
2 handfuls of wild garlic (leaves, and stems chopped into 2cm pieces, I omitted the flowers)
1 birds-eye chili, fresh
A handful of beansprouts
1-2 tablespoons of fish sauce (salty, so to taste)
1 tablespoons of light soy sauce
2 tablespoons oyster sauce
1 teaspoon of palm sugar
1 finely sliced onion
3 spring onions, green parts only, chopped into 2cm pieces
1 cup of Thai basil (or regular basil)
Vegetable oil
Then I pretty much followed this recipe on timings:
https://frankaboutfood.co.uk/post/141627900744/stir-fried-chicken-with-wild-garlic-and-thai-basil
Afternoon Twters, and TGIF!
Still very warm here, so tepid bath to wash my newly cut hair with a nice new conditioner in an attempt to get the ends all sleek and nourished.
Little #cocktail now, then dinner tonight is a new #recipe which looks very tasty: https://www.bbc.co.uk/food/recipes/one_pot_chorizo_and_15611
Hope you're all having a great start to your bank holiday weekend! 
Recipe: Garlic Pepper Chicken (gai pad gratiem)
No chili, lots of slow fried crispy garlic, and a pepper mix. A thai street food classic, nom nom. Next time I'll double the amount of pepper though
300 g chicken breast or thigh, cut into 1-cm thick slices
8 cloves garlic, chopped
1 Tbsp oyster sauce
1 Tbsp soy sauce
1 tsp Golden Mountain sauce (or substitute regular soy sauce)
1 tsp fish sauce
Black soy sauce, as needed for colour, about 1 tsp
1.5 tsp sugar
0.25 tsp ground white pepper
0.25 tsp ground black pepper
7-8 coriander stems, chopped
Water, as needed
It is time for fresh rhubarb. Here is a recipe we published 10 years ago:
Vegan Rhubarb Orange Self-saucing Pudding-Cake
https://vegalicious.recipes/2015/03/13/vegan-rhubarb-orange-self-saucing-pudding-cake/
