Farhad<p>Used an old receipt but added more water and accidentally let it rise more than planned and the results were amazing.<br>Best bread I've baked in a long time.<br>- 250g T110 flour<br>- 550g T65 flour<br>- 20g fresh yeast<br>- 450ml Luke warm water<br>- 2 tablespoon sugar<br>- 20g salt<br>- 3 table spoon olive oil</p><p>Mixed for 20minutes, let rise for 25 minutes, then fold it multiple times before cutting and putting them into silicone forms.<br>Let them rise in the oven at 50°C for almost 2h instead of the planned 45 minutes.<br>Baked in fan oven for 30 minutes, first 20 minutes at 225°C and the rest at 200.</p><p><a href="https://venera.social/search?tag=baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>baking</span></a> <a href="https://venera.social/search?tag=bread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>bread</span></a> <a href="https://venera.social/search?tag=wholewheatbread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>wholewheatbread</span></a> <a href="https://venera.social/search?tag=homebaking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>homebaking</span></a> <a href="https://venera.social/search?tag=food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>food</span></a> <a href="https://venera.social/search?tag=breadeceipt" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>breadeceipt</span></a> <a href="https://venera.social/search?tag=France" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>France</span></a> <a href="https://venera.social/search?tag=cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>cooking</span></a> <a href="https://venera.social/search?tag=homecooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>homecooking</span></a></p>