Alo Japan<p><a href="https://www.alojapan.com/1342715/kyoto-through-the-eyes-and-palate-of-chef-jean-georges-vongerichten-11/" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">alojapan.com/1342715/kyoto-thr</span><span class="invisible">ough-the-eyes-and-palate-of-chef-jean-georges-vongerichten-11/</span></a> Kyoto Through the Eyes (and Palate) of Chef Jean-Georges Vongerichten <a href="https://channels.im/tags/Kyoto" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Kyoto</span></a> <a href="https://channels.im/tags/KyotoNews" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>KyotoNews</span></a> <a href="https://channels.im/tags/news" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>news</span></a> <a href="https://channels.im/tags/%E4%BA%AC%E9%83%BD" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>京都</span></a> <a href="https://channels.im/tags/%E4%BA%AC%E9%83%BD%E5%BA%9C" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>京都府</span></a> “I feel so proud,” Vongerichten shares. He’s referring to his restaurant Jean-Georges at The Shinmonzen being recognized with One MICHELIN Star in the MICHELIN Guide Kyoto Osaka 2025 edition. “Chef Hana Yoon spent six years with me in New York. She wanted to be closer to her family in Korea, and so she moved to</p>