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#canning

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Shaula Evans

I love of using canning jars for general food containers -- pantry, fridge, freezer. They are glass, well-sized, easy to come by, and cheaper than most alternatives.

I recently learned that the "metal" storage lids (the flat piece that goes inside the metal band) are almost all coated in some form of plastic or vinyl, that in many cases contains BPA. What I thought was a plastic-free option turns out not to be.

But I have also found alternatives! 1/n

#Microplastics#FoodStorage#Canning
Public
DoomsdaysCW

#LisbonFallsME - #UMaineExtension offers #pickling and #salsa workshops at #LittleRidgeFarm

July 2, 2025

"University of Maine Cooperative Extension is offering two food preservation workshops at Little Ridge Farm, 103 Gould Rd. in Lisbon Falls. Pickling and canning #DillyBeans (pickled green beans) will be held Tuesday, July 29, 2025, from 5:30 – 8 p.m. and preserving #TomatoSalsa will take place Tuesday, August 26, 2025, from 2 – 5:30 p.m.

"Participants will learn recommended methods for preserving foods, the latest and safest recipes, what equipment to use to ensure safety, and how to check for properly sealed jars. A local snack is included with the course. Attendees are encouraged to bring a potholder.

"Registration is required for the courses. The fee is $25 per workshop. Register on the program webpage. For more information or to request a reasonable accommodation, contact Kate McCarty, 207.781.6099; kate.mccarty@maine.edu."

extension.umaine.edu/2025/07/0

Cooperative ExtensionUMaine Extension offers pickling and salsa workshops at Little Ridge Farm - University of Maine Cooperative ExtensionLisbon Falls, Maine — University of Maine Cooperative Extension is offering two food preservation workshops at Little Ridge Farm, 103 Gould Rd. in Lisbon Falls. Pickling and canning dilly beans (pickled green beans) will be held Tuesday, July 29, 2025, from 5:30 – 8 p.m. and preserving tomato salsa will…
#SolarPunkSunday#FoodPreservation#HowTo
Public *
LilMikeSF

After over 130 yrs of providing food to America, ranging from #Pineapples to #Pears to #Peaches to #PetFoods, modern marketing #mismanagement puts #California cannery #DelMonte into big #Bankruptcy blaming "borrowing" binge that led to billions in 21st century debt.

Current company HQ claims they secured another nearly a billion in #loans to keep operating as they seek a buyer.

Once one of the great west coast companies, "Del Monte Plant No. 1" built in post earthquake #SanFrancisco was heralded as the largest #fruit and #vegetable cannery in the world, employing 2,500 people and producing 200,000 cans of Del Monte brand food per day.

Later, it became a subsidiary of RJ Reynolds tobacco, and owner of #SunKist oranges & #StarKist tuna. In 2006, Del Monte became the second largest pet foods corp by purchasing Meow Mix & Milk Bone brands, but since then, HQ moved to suburban Walnut Creek CA and many of the Del Monte operations & brands have been thinned out and sold off. In 2025 brands still include #Contadina, College Inn #soups, and since 2001, a similar subsidiary 100+ yr old #canning brand called S & W and a more recent foray into burgeoning bubble teas.

mercurynews.com/2025/07/02/del #GftLink #SharedStory #MercuryNews

abcnews.go.com/GMA/Food/canned

1927 ad from Honolulu Star-Advertiser in Hawaii •
Enjoy Good health With Del Monte on the shelf Just reach for Del Monte Fruit Cocktail Whisk it open and there you are! Keep Del Monte Brand Fruit Cocktail handy ; Glowing summer color—enough to take anybody’s mind off winter for awhile. = Drain a No. 2, can of Del Monte Fruit Cocktail,, reserving syrup. In saucepan, blend 4 tsps. sugar, tsp. salt and 2 tsps. cornstarch. Add cup of the . fruit cocktail syrup and cook till thick and clear, about ] 5 minutes. Whip cup thick sour cream till smooth but not grainy. Arrange salad greens on fruit. Toss with dressing just before serving. Serves 6. - Del Monte the brand that always puts flavor first
DEL MONTE Files for S el Bankruptcy!
Public
adam l’anatra

Nothing signals the start of the 4th of July weekend like picking the currants. Got up bright and early to remove the bird netting and pick this years abundant harvest before the bushes were in full sun. Now wife will juice them and make jelly which should last us a couple years. Let’s see if we can break the 2021 record of 13 small & 8 large jars. #backyard #gardening #summer #canning

Photo shows a large colander full of small red berries being held by a woman’s hands
Public
Ari "Two Naps" Jackson

It was almost too much new-to-me stuff to pull it off, but I did it!

#Canning violet and redbud jellies today. I used my new pressure canner as a water bath canner(no pressure, obvs), and it was almost a little too tall on the new stove.

I got a couple of steam burns and one burn on my arm from the edge of the canner. So, lesson learned. I really should use my water bath canners only for this, because they are shorter and wider.

I also used a different pectin, and new-to-me recipes for both jellies. I really need to write down my favorites cause it's hard to find them again with the internet being so enshittified.

I must've had a sugar fairy visit, because I didn't buy enough, but I found more in the cabinet. 🤷🧚‍♂️

I should not have put the hibiscus flowers in the violet tea to color it. The jelly is gorgeous, but it's not purple.

I still have enough dark purple violets that I may be able to make another batch later this week after it stops raining. I will have to go get more sugar and jars, though.

I think if I make the second batch, I will remove the green part of the violet flowers first, which means I'll need to pick twice as many flowers.

I made a sugar syrup last week with only purple violet petals and it is astoundingly purple.

4 ounce jars of redbud jelly waiting for their lids and to go into the water bath canner. They are sitting on a cluttered white countertop.
Stirring boiling pink foamy jelly in a stainless pot.
The aluminum pressure canner and a thin stainless pan sitting on the gas stove in my kitchen. The stove is stainless and black with a big black grate covering the whole top of the stove. There are black-and-white towels hanging on the stove handle and a 5 gallon water dispenser in the background. Also the ugly, ugly walls that I haven't worked out what I'm going to do as far as a backsplash goes.
This is what the violet jelly looked like before it boiled. It's sitting in a stainless pan and it is a dark reddish purple color. There is a spatula being held up out of the jelly to the left of the frame.
#Preserving#Jelly
Public
MCDuncanLab

So, just in case, I downloaded the entire USDA guide to canning. I refer to it every year when I can. I expect canning more things this year and want to make sure I have access to safe instructions. I'm afraid it might get DOGE'ed

You can get it here:
nchfp.uga.edu/resources/entry/

nchfp.uga.eduNational Center for Home Food Preservation | National Center for Home Food PreservationThe National Center for Home Food Preservation is your source for home food preservation methods.
#canning#Gardening#GrowYourOwn
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