https://www.europesays.com/2037085/ Restaurant recession may be here, Sysco sales forecast suggests #Applebee's #business #Cafeteria #Economy #Finance #foodservice #hospitality #KFC #Quartz #recreation #Restaurant #Sysco #TheCheesecakeFactory #USFoods
https://www.europesays.com/1967202/ Mattson Launches Chef Insights™ AI and ProtoThink™ Foodservice AI, a new Suite Of AI-Driven Tools For Foodservice Professionals #AI #ArtificialIntelligence #chef #ChefInsightsAI #foodservice #InsightsAI #Mattson #MattsonChef
My friend @Dicksondavid in #PortHarcourt #Nigeria is #LookingForWork - he has worked before in #foodservice and has skills as a #barber and interest in #CivilEngineering / #construction
If anyone from the area knows of opportunities (including assistance for interview travel expenses) and/or can advise how a young man in this can get genuine work (he has had previous issues with unpaid wages and paying for travel only to find there are 0 vacancies) it will be much appreciated..
India's foodservice industry is increasing leveraging technology to tackle its growing food waste problem and promote sustainable practices, GlobalData has said. #india #foodwaste #globaldata #sustainability #foodservice
Read more: https://sustainabilityonline.net/?p=6661
@GottaLaff
#DarkBrandon slinging it right back at 'em
This longtime #FoodService worker appreciates that skill 
I feel for these Dashers.
DoorDash acting real stingy in New York after wage raise - Desk Chair Analysts
https://dcanalysts.net/doordash-acting-real-stingy-in-new-york-after-wage-raise/
I just wrote a blog post targeted towards foodservice professionals about vegan and alternative diets in restaurants, specifically why the Alternative-Diet Guest experience is so rough, and why it makes sense to make menus more accessible to ADGs. https://nathanupchurch.com/blog/vegan-and-alternative-diets-in-foodservice/ #foodservice #vegan #restaurants #cooking #veganism
@StillIRise1963
Anyone that has worked in fast food knows how dangerous it is.
As a lefty, I received multiple burns from serving scalding hot baked beans from a ladle designed for right-handers.
A friend of mine was emptying the deep fat fryer at the end of a shift, accidentally stepped into a bucket of hot grease, and watched all the skin from his knee down slough off his leg and foot. He was out of work for months for burn treatment and skin grafts.
Speaking of grease, how many fast food workers have slipped and fallen on wet, greasy floors?
Ask anyone who has worked a fast food oven to show you the burn scars on their arms.
And knives, sharpened by professional sharpening services, cause countless injuries, some so serious they limit hand/finger functionality for life.
Food service, particularly fast food, is dangerous for adults. 10-year-olds have no place there.
Here’s an enlightening meditation from @cardamomaddict on privilege and entitlement viewed through the lens of the restaurant industry. Definitely worth your time. Oh, and it ends on a lighter note with recipe!
https://open.substack.com/pub/cardamomaddict/p/the-age-of-entitlement
I’m a retired chef, and used to being asked for free cooking advice & help with event planning. I just got asked to recommend a “cheap” caterer for a wealthy neighborhood assn. event. After what everyone I know in food service has been through the last few years, this seems particularly clueless.
#catering #foodservice #GetAClue
![A lot of them probably wouldn’t last at your job
fuck-customers
Last year I had an internship at a fancy office during the day, and a food service job at night. One of the ladies at the office told me she needed a part-time job for some extra cash, and I let her know about an opening in my food service job, described what would be expected, all of that.
Guys. She quit after one (1) shift, called me the next day, and ranted, “You never told me it was going to be that hard, is that what you do every night?! I'm not 20 anymore, I'm 50, I can't believe they only pay you $9.50/hr to do all that work!" [For the record, I had coworkers who were 65+]
She was shocked when I explained that yeah, most food service jobs require you to stock heavy boxes, work the register, and learn to cook/prep food, then clean up. before you go home. It never occurred to her that people who “just flip burgers” actually have demanding jobs. “I'm going to have to be extra nice to those people from now on!” Like yeah, no shit?](https://s3.eu-central-2.wasabisys.com/mastodonworld/media_attachments/files/112/974/835/636/364/865/original/f236cda9a03fda9b.png "A lot of them probably wouldn’t last at your job
fuck-customers
Last year I had an internship at a fancy office during the day, and a food service job at night. One of the ladies at the office told me she needed a part-time job for some extra cash, and I let her know about an opening in my food service job, described what would be expected, all of that.
Guys. She quit after one (1) shift, called me the next day, and ranted, “You never told me it was going to be that hard, is that what you do every night?! I'm not 20 anymore, I'm 50, I can't believe they only pay you $9.50/hr to do all that work!\" [For the record, I had coworkers who were 65+]
She was shocked when I explained that yeah, most food service jobs require you to stock heavy boxes, work the register, and learn to cook/prep food, then clean up. before you go home. It never occurred to her that people who “just flip burgers” actually have demanding jobs. “I'm going to have to be extra nice to those people from now on!” Like yeah, no shit?")
(he, him, his) 
