Today I made two mini cheesecakes and a cheesecake, all of them with blueberry topping. I tried one of the small ones. It was good 
For the blueberry sauce, I cooked 300 g of fruit with a tablespoon of sugar. It boiled 5 minutes. I mixed it later, added the juice of a lemon and a teaspoon of maizena previously disolved in a tablespoon of water. Then I cooked it for another minute and let it cool.
For the cheesecake mix and crust, I used this recipe, but baked only 5 minutes the crust and used waxed paper on the baking mold:
#receta #recipe #HomeBaking #ComidaCasera
https://mastodon.cr/@eco_amandine/112835912952130316
). Pero con la salsa de tomates de huerto ni se nota.
¡¡¡Costillas con lentejas, calabaza y patatas!!! Una fusión de sabores y texturas que te va a sorprender 
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. Muy sencilla y con una salsa que puedes añadir a tus platos favoritos.
Dados Octarinos 
