The investigations are not yet complete, but it seems as if Jasper is innocent...

Made a couple #pan #pizzas in some #CastIron skillets yesterday (Sunday). The #dough was started Saturday night. On the left is a pesto-Roma topped with fresh-shredded mozzarella for my wife. Mine is on the right. A regular supreme (pepperoni, sausage, mushrooms, black olives, green bell peppers, and onions). The sauce is the old-school #PizzaHut sauce from their original recipe on the napkin. IYKYK. Best fuckin pizza ever.

Ooh feels nice. Let's see if we can shape something up!

When unemployment is your job, finding a job becomes your job.

Man I work so hard some weeks and get nothing but "thanks no thanks" in reply, then on an easier week I suddenly have 4 interviews, one of which found me!

I am grateful. You should continue asking, yourself, if you're in the same boat. Its hard, its long and tedious, but if you stop asking you Cannot Get an Offer.

The picture is of me, flipping the dough of unemployment into a rich pizza base of a cozy, rich paying job.

Be kind to you, but keep going,
Moriarty.

From #dough to #BreadRolls , a story in three acts. Happy sunday y’all! o7 @EDBakingClub @teamsauerteig #homebaking #BreadPosting #sourdough #homemade #baking #breakfast

From #dough to #BreadRolls , a story in three acts. Happy sunday y’all! o7 @EDBakingClub @teamsauerteig #homebaking #BreadPosting #sourdough #homemade #baking #breakfast

Puns AndOneliners (punsandoneliner): Renacted an accident using unbaked bread. It all happened in dough motion.

https://punsandoneliners.com/randomness/dough-jokes/ #dough #doughjokes #Joke #Humour

Got up and made dough for pizza tonight. Used my second favorite recipe due to time constraints. Letting it cold proof for about eight hours. Rise dough, rise! #food #pizza #ooni #dough #cooking #saturday

546g water
27g Kosher salt
14g Dry active yeast
910g "00" flour

Not too much I can do these days in the kitchen because of my #Parkinsons and mobility but one skill I still can do is pull my powerchair to the low bar and dump raw ingredients in #bread maker and turn it on.

I surprised my wife with a fresh loaf of #BananaBread today.

Thanks to my hand-held vacuum, I can even clean up the mess a little.

Wasn't able to get the wet and dry ingredients in the perfect place so some powder #dough on one side but she says it is good bread.
#Caregivers #Baking

this is going to be the best day EVER.

Our (new) #massage bear lives right next door to the #library. Husband's getting his first, so I get to hang out at the library (also open on Sundays!!) and bask in the #literature while I wait. THEN its my turn to be turned into #croissant #dough.

All my #techie peeps KNOW how computer work can ruin a body. Massage is LIFE-giving!!

See how #FanFanDoughnuts are made, from mixing and cutting the #dough, to frying up the #doughnuts—light crunch on the outside, soft and chewy on the inside—to creating the different flavors, including Passion-Mango, their popular cream cheese and guava glaze eclair, and a classic with a few flavor twists: Brown Butter Salted Caramel.

#video #food #dessert #brooklyn

https://thekidshouldseethis.com/post/fan-fan-doughnuts-gerson-eater-video

See you in ~7 hours for balling up!

Doing a 48 hour cold ferment on this after the initial bulk at room temperature. Long and slow for some nice flavour (and hopefully nice spots)

Recipe:

- 50% bread flour
- 50% 00 flour
- 1% dough conditioner
- 3% salt
- 60% water
- 1/4 tsp yeast